The Stevia plant is a plant native to South America where it grows in the wild state. For centuries it was used in South America and Asia for its sweetening properties. Research have found that th Reb A which is a natural component of the plant, confers him the incredible sweetness 200 times that of sugar and naturally calorie-free ! is combining the purest component of the plant: The reb A and other natural ingredients that SucreVia confers it's sweetener sticks a unique taste and texture of sugar so close.